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There is still a vast amount of food scraps going into the waste bin and sent to landfill (‘the dump’) where they create methane, a greenhouse gas with 21 times the warming potential of carbon dioxide (CO2). Wasted food also wastes the energy, water, money and resources used to produce, process, store and transport the food. Recycling food allows it to be reused in a sustainable manner and processed into quality Organic Compost and returned into the garden to produce more vegetables, truly closing the loop on organics recycling.

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